Looking for investor, career, or company information? Visit our new corporate site at JMSmucker.com.
Close

Peanut Butter and Jam Muffins

Prep Time: 15 Minute(s)
Cook Time: 20 Minute(s)
Yield: 12 muffins

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 2/3 cup sugar
  • 1 cup Smucker's® Natural Creamy Peanut Butter, stirred
  • 1 cup Jif® Creamy Peanut Butter
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/2 cup Smucker's® Seedless Strawberry Jam
  • 1/2 cup Smucker's® Strawberry Preserves
  • 1/4 cup sugar

Directions

  1. HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients with mixer on low speed, just until moistened. Do not over beat.
  2. FILL prepared muffin cups with half of batter. Place 2 level teaspoons jam or preserves in center of each muffin. Divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.

Nutrition Facts

Serving Size (1 muffin of 12), Calories 370 (Calories from Fat 160), Total Fat 18g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 35mg, Sodium 470mg, Total Carbohydrate 44g (Dietary Fiber 2g, Sugars 24g), Protein 9g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 10%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.