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Peanut Butter, Berry and Banana Stuffed French Toast

Prep Time: 10 Minute(s)
Cook Time: 15 Minute(s)
Yield: 4 servings


  • 1/4 cup Smucker's® Strawberry Syrup
  • 1/4 cup Smucker's® Strawberry Preserves
  • 1/4 cup Jif® Creamy Peanut Butter
  • Jif® Extra Crunchy Peanut Butter
  • 2 ounces cream cheese, softened
  • 8 slices bread, white or wheat
  • 2 medium bananas, cut in slices about 1/4-inch thick
  • 4 large eggs
  • 1/4 cup milk
  • 1 tablespoon butter
  • Smucker's® Strawberry Syrup
  • Smucker's® Strawberry Preserves
  • Whipped cream


  1. STIR together fruit syrup or preserves and peanut butter until smooth. Add softened cream cheese. Stir until blended. Spread mixture evenly on 8 slices of bread. Place banana slices on top of 4 slices of bread. Top with peanut butter-covered bread slices to make 4 sandwiches.
  2. WHISK together eggs and milk in a shallow bowl. Melt butter in skillet or on griddle over medium heat.
  3. DIP both sides of each "sandwich" in egg mixture, letting it soak in slightly. Cook in hot skillet or on griddle, 2 minutes or until golden brown. Turn, cooking another 2 minutes or until golden.
  4. SERVE immediately, topped with additional strawberry syrup or preserves and whipped cream, if desired.

Nutrition Facts

Serving Size (1/4 of recipe), Calories 530 (Calories from Fat 200), Total Fat 23g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 210mg, Sodium 480mg, Total Carbohydrate 69g (Dietary Fiber 4g, Sugars 34g), Protein 16g; Percent Daily Value*: Vitamin A 10%, Vitamin C 8%, Calcium 15%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.