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Peanut Butter Brownies

Yield: 2 dozen

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups firmly packed brown sugar
  • 1 (16 oz.) jar Smucker's® Natural Creamy Peanut Butter, stirred
  • 3/4 cup butter, melted, divided
  • 4 large eggs, lightly beaten
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking powder
  • Dash salt
  • 1 cup peanut butter or semi-sweet chocolate chips
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 to 5 tablespoons milk

Directions

  1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine brown sugar, 1 1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth. Add eggs; beat until well mixed.
  2. COMBINE flour, baking powder and salt; stir into peanut butter mixture. Add peanut butter or chocolate chips, if desired. Stir until well mixed. Pour into prepared pan.
  3. BAKE 25 to 30 minutes or until brownies begin to pull away from sides. Cool on wire rack.
  4. COMBINE remaining peanut butter, remaining butter, powdered sugar, vanilla and three tablespoons milk. Beat until smooth.
  5. STIR in milk until frosting is spreading consistency. Spread over brownies.

Nutrition Facts

Serving Size (1/24), Calories 290 (Calories from Fat 140), Total Fat 16g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 30mg, Sodium 130mg, Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 23g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.