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Popovers with Strawberry Butter

Prep Time: 10 Minute(s)
Cook Time: 15 Minute(s)
Yield: 9 popovers


  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/3 cup Smucker's® Strawberry Preserves
  • 1/2 cup butter (1 stick), softened
  • 1 tablespoon powdered sugar, or to taste
  • Crisco® Original No-Stick Cooking Spray


  1. HEAT oven to 450°F. Sift together flour and salt in large bowl. Whisk eggs and milk in small bowl. Add milk mixture to flour mixture. Whisk until smooth. Chill 20 minutes.
  2. COMBINE preserves, butter and powdered sugar in medium bowl, stirring until well blended. Place in a serving dish. Chill until ready to serve.
  3. HEAT 12-muffin tin in hot oven 5 minutes. Remove from oven. Coat generously with no-stick cooking spray.
  4. FILL 9 muffin cups half full with chilled batter. Bake 5 minutes. Reduce oven temperature to 375°F. Bake an additional 10 to 12 minutes, or until golden brown and crisp. Do not open oven door during baking.
  5. SERVE immediately with Strawberry Butter.

Nutrition Facts

Serving Size (1 popover), Calories 300 (Calories from Fat 200), Total Fat 23g (Saturated Fat 14g, Trans Fat 0.5g), Cholesterol 105mg, Sodium 300mg, Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 9g), Protein 4g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.