Baby Spinach Salad with Maple-Dill Vinaigrette

Prep Time 15 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • MAPLE-DILL VINAIGRETTE
  • 1 tablespoon Dijon Mustard
  • 1/4 cup balsamic vinegar
  • 1/2 cup Smucker's® Sugar Free Breakfast Syrup
  • 1 teaspoon finely minced garlic
  • 1/2 teaspoon dill weed
  • 1 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1 cup Crisco® Pure Vegetable Oil
  • OR 1 cup Crisco® Pure Canola Oil
  • SALAD
  • 2 cups baby spinach
  • 1 chopped romaine lettuce (about 4 1/2 cups)
  • 2 cups sliced strawberries
  • 1/2 cup Sliced green onion
  • 1 cup seasoned croutons

Directions

  • Step 1

    WHISK together mustard, vinegar, syrup, garlic, dill weed, salt and pepper in small bowl until well combined. Gradually whisk in oil, stirring until thick.

  • Step 2

    COMBINE salad ingredients in large bowl; toss well. To serve, drizzle salad with desired amount of vinaigrette; toss salad and serve.

Serving size
(1/8 of recipe)

  • Calories 310
  • Calories from Fat250g
  • Total Fat 29g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 410mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 2g
  • Sugars 6g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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