Grilled Chicken Salad with Grape Vinaigrette

Prep Time 20 min
Cook Time N/A
Servings 4
Difficulty Easy


  • 1/4 cup Smucker's® Low Sugar Reduced Sugar Concord Grape Jelly
  • 3 tablespoons balsamic vinegar
  • 1/2 cup Canola Oil and Omega-3 DHA
  • Salt and pepper to taste
  • 1 (10 oz.) bag romaine and leaf lettuce
  • 2 (6 oz.) packages prepared grilled chicken breast strips
  • 2 (1/4-inch wide) slices red onion, quartered
  • 1/4 cup glazed pecans
  • 1 cup seedless red and green grapes, halved
  • 1/3 cup Crumbled blue cheese


  • Step 1

    COMBINE jelly and vinegar in mixing bowl. Whisk in oil slowly. Continue whisking until mixture comes together and thickens. Season to taste with salt and pepper.

  • Step 2

    ASSEMBLE salad by dividing salad ingredients among four dinner plates. Begin with lettuce, chicken strips, red onion, glazed pecans, grapes and crumbled blue cheese. Serve with grape vinaigrette.

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