Prep Time 5 min
Cook Time N/A
Servings 1/2
Difficulty Easy

Ingredients

  • 2 tablespoons Smucker's® Sweet Orange Marmalade
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon Sliced green onion
  • 1 teaspoon finely grated fresh ginger
  • 1/4 cup Crisco® Pure Vegetable Oil
  • Salt and pepper

Directions

  • Step 1

    STIR marmalade, vinegar and ginger in small bowl until blended.

  • Step 2

    When there is only 2 to 3 tablespoons marmalade left in the jar, simply add remaining vinaigrette ingredients to the jar. Cover tightly with lid and shake jar until well blended. Store prepared vinaigrette in the refrigerator.

  • Step 3

    WHISK in oil until well blended. Stir in green onion. Season with salt and pepper to taste.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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