Orange Ginger Vinaigrette

Prep Time 5 min
Cook Time N/A
Servings 1/2
Difficulty Easy


  • 2 tablespoons Smucker's® Sweet Orange Marmalade
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon Sliced green onion
  • 1 teaspoon finely grated fresh ginger
  • 1/4 cup Vegetable Oil
  • Salt and pepper to taste


  • Step 1

    STIR marmalade, vinegar and ginger in small bowl until blended.

  • Step 2

    WHISK in oil until well blended. Stir in green onion. Season with salt and pepper to taste.