Prep Time 10 min
Cook Time 30 Min
Servings 6
Difficulty N/A

Ingredients

  • 1 (8 oz.) package macaroni
  • 1 (20 oz.) can pineapple chunks, drained
  • 1/2 cup chopped red or green pepper
  • 1/2 cup (2 oz.) shredded Cheddar cheese
  • 2/3 cup mayonnaise or salad dressing
  • 1/2 cup Smucker's® Apricot Preserves
  • Red or green pepper rings

Directions

  • Step 1

    COOK macaroni according to package directions. Drain; cool.

  • Step 2

    COMBINE macaroni, pineapple, chopped pepper and cheese in medium bowl. Combine mayonnaise and preserves in separate bowl; mix into salad.

  • Step 3

    REFRIGERATE one hour; garnish with pepper rings.

Serving size
(1/6 of recipe)

  • Calories 410
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 65g
  • Dietary Fiber 3g
  • Sugars 30g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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