Spinach Salad with Blackberry Vinaigrette

Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy

Ingredients

  • BLACKBERRY VINAIGRETTE
  • 3/4 cup Smucker's® Sugar Free Seedless Blackberry Jam
  • 1/4 cup Crisco® Pure Canola Oil
  • 1/4 cup red wine vinegar
  • SPINACH SALAD
  • 4 cups baby spinach and leaf lettuce blend
  • 1/2 cup blueberries
  • 1/4 cup dried cranberries
  • 1/4 cup toasted sliced almonds*
  • 1/4 cup Sliced green onions
  • 1/4 cup crumbled feta cheese

Directions

  • Step 1

    WHISK jam, oil and vinegar together until blended. Set aside.

  • Step 2

    *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.

  • Step 3

    LAYER salad ingredients on individual plates. Pour vinaigrette to taste over top. Toss gently.

  • Step 4

    STORE remaining vinaigrette in refrigerator.

Serving size
(1/4 of recipe)

  • Calories 160
  • Calories from Fat90g
  • Total Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 125mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 2g
  • Sugars 8g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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