Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty N/A

Ingredients

  • 2 small cantaloupes, halved, seeded
  • 1 pint strawberries, hulled
  • 1 cup lemon or pineapple sherbet
  • 1/2 cup Smucker's® Strawberry Preserves
  • 1/4 cup orange juice
  • Mint sprigs

Directions

  • Step 1

    REMOVE fruit from melons with melon baller. Arrange melon balls and strawberries in melon halves. Top each with scoops of sherbet.

  • Step 2

    MIX preserves and orange juice; spoon over sherbet. Garnish with mint, if desired.

Serving size
(1/4 of recipe)

  • Calories 270
  • Calories from Fat15g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 64g
  • Dietary Fiber 4g
  • Sugars 55g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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