Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty N/A


  • 2 small cantaloupes, halved, seeded
  • 1 pint strawberries, hulled
  • 1 cup lemon or pineapple sherbet
  • 1/2 cup Smucker's® Strawberry Preserves
  • 1/4 cup orange juice
  • Mint sprigs


  • Step 1

    REMOVE fruit from melons with melon baller. Arrange melon balls and strawberries in melon halves. Top each with scoops of sherbet.

  • Step 2

    MIX preserves and orange juice; spoon over sherbet. Garnish with mint, if desired.