Tropical Glazed Fruit Salad
Prep Time 7 min
Cook Time N/A
Servings 8
Difficulty Easy
Ingredients
- 1 cup Smucker's® Pineapple Preserves
- OR 1 cup Smucker's® Sweet Orange Marmalade
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 teaspoon Lemon juice
- 1/2 teaspoon coconut flavoring
- 4 cups cut fresh fruit, such as papaya, mango, pineapple, oranges, bananas, strawberries or kiwi
- Toasted coconut*
Directions
- Step 1
STIR together preserves, orange juice concentrate, lemon juice and coconut flavoring in small bowl. Cover and refrigerate until serving time.
- Step 2
*To toast coconut: Heat oven to 350°F. Spread 1/2 cup coconut evenly on baking sheet. Bake 3 to 5 minutes until golden brown, watching carefully. Cool and sprinkle over fruit salad.
- Step 3
COMBINE fruit in large bowl. Pour dressing over fruit; toss gently to coat. Sprinkle with toasted coconut, if desired.
Serving size
(1/8 of recipe)
- Calories 160
- Calories from Fat10g
- Total Fat 1g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 10mg
- Potassium 0mg
- Total Carbohydrates 40g
- Dietary Fiber 2g
- Sugars 34g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet