Prep Time 7 min
Cook Time N/A
Servings 8
Difficulty Easy


  • 1 cup Smucker's® Pineapple Preserves
  • OR 1 cup Smucker's® Sweet Orange Marmalade
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon coconut flavoring
  • 4 cups cut fresh fruit, such as papaya, mango, pineapple, oranges, bananas, strawberries or kiwi
  • Toasted coconut*


  • Step 1

    STIR together preserves, orange juice concentrate, lemon juice and coconut flavoring in small bowl. Cover and refrigerate until serving time.

  • Step 2

    *To toast coconut: Heat oven to 350°F. Spread 1/2 cup coconut evenly on baking sheet. Bake 3 to 5 minutes until golden brown, watching carefully. Cool and sprinkle over fruit salad.

  • Step 3

    COMBINE fruit in large bowl. Pour dressing over fruit; toss gently to coat. Sprinkle with toasted coconut, if desired.

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