Tropical Glazed Fruit Salad

Name: Tropical Glazed Fruit Salad
Prep time: 7 min
Total time: 7 min
Yield: 8
Ingredients: 1 cup Smucker's® Pineapple Preserves; 1 cup Smucker's® Sweet Orange Marmalade; 2 tablespoons frozen orange juice concentrate, thawed; 1 teaspoon Lemon juice; 1/2 teaspoon coconut flavoring; 4 cups cut fresh fruit, such as papaya, mango, pineapple, oranges, bananas, strawberries or kiwi; Toasted coconut*

Prep Time 7 min

Cook Time N/A

Servings 8

Difficulty Easy

Ingredients

1 cup Smucker's^® Pineapple Preserves
OR 1 cup Smucker's^® Sweet Orange Marmalade
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon Lemon juice
1/2 teaspoon coconut flavoring
4 cups cut fresh fruit, such as papaya, mango, pineapple, oranges, bananas, strawberries or kiwi
Toasted coconut*

Directions

Step 1
STIR together preserves, orange juice concentrate, lemon juice and coconut flavoring in small bowl. Cover and refrigerate until serving time.
Step 2
*To toast coconut: Heat oven to 350°F. Spread 1/2 cup coconut evenly on baking sheet. Bake 3 to 5 minutes until golden brown, watching carefully. Cool and sprinkle over fruit salad.
Step 3
COMBINE fruit in large bowl. Pour dressing over fruit; toss gently to coat. Sprinkle with toasted coconut, if desired.