Prep Time 7 min
Cook Time N/A
Servings N/A
Difficulty Easy

Ingredients

  • 1 cup Smucker's® Pineapple Preserves
  • OR Smucker's® Sweet Orange Marmalade
  • 2 tbsps. frozen orange juice concentrate, thawed
  • 1 tsp. lemon juice
  • 1/2 tsp. coconut flavoring
  • 4 cups cut fresh fruit, such as papaya, mango, pineapple, oranges, bananas, strawberries or kiwi
  • Toasted coconut*

Directions

  • Step 1

    STIR together preserves, orange juice concentrate, lemon juice and coconut flavoring in small bowl. Cover and refrigerate until serving time.

  • Step 2

    COMBINE fruit in large bowl. Pour dressing over fruit; toss gently to coat. Sprinkle with toasted coconut, if desired.

  • Step 3

    *To toast coconut: Heat oven to 350°F. Spread 1/2 cup coconut evenly on baking sheet. Bake 3 to 5 minutes until golden brown, watching carefully. Cool and sprinkle over fruit salad.

Serving size
(1/8 of recipe)

  • Calories 160
  • Calories from Fat10g
  • Total Fat 1g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 10mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 2g
  • Sugars 34g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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