Turkey Salad with Orange Peanut Dressing

Prep Time 30 min
Cook Time N/A
Servings 5
Difficulty Easy


  • 1 (10.25 oz.) jar Smucker's® Low Sugar Reduced Sugar Sweet Orange Marmalade (1 cup)
  • 1/3 cup Smucker's® Natural Chunky Peanut Butter stirred
  • 1/4 cup light salad dressing
  • 1/4 cup lowfat sour cream
  • 1/2 teaspoon curry powder
  • 1 cup prepared julienne-cut carrots
  • 1/2 cup dried cranberries
  • 1 pound fully cooked smoked turkey from deli sliced 1/2-inch thick, cut into 1/2-inch cubes
  • 1 cup diced Granny Smith apples
  • 1 head Boston or Bibb lettuce, with leaves separated


  • Step 1

    For Orange Peanut Dressing: COMBINE marmalade, peanut butter, salad dressing, sour cream and curry powder in mixing bowl until well blended.

  • Step 2

    For Turkey Salad: ADD carrots, cranberries, turkey and apples to Orange Peanut Dressing in mixing bowl; stir well to combine. At this point salad can be made ahead and held overnight in refrigerator.

  • Step 3

    To serve: FORM a lettuce cup using one or two lettuce leaves; place on salad plate. Fill with 1/2 cup turkey salad. Repeat to make 5 servings.

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