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Salted Caramel Brownie Sundaes

Prep Time: 15 Minute(s)
Cook Time: 35 Minute(s)
Yield: 24 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Purely Simple® Chocolate Chunk Brownie Mix
  • Additional ingredients to prepare brownie mix per package directions
  • 3/4 cup pecan pieces
  • 1 jar Smucker's® Simple Delight™ Salted Caramel Topping, divided
  • Vanilla or chocolate ice cream
  • Sweetened whipped cream


  1. HEAT oven to 350°F. Coat 9-inch square baking pan with no-stick cooking spray. Prepare brownie batter according to package directions using oil, water and egg. Spread evenly in prepared pan. Bake 20 minutes or until almost set.
  2. SPRINKLE pecans over brownie layer. Drizzle with 1/2 cup caramel topping tilting pan to spread evenly. Bake 10 to 15 minutes or until topping is bubbly and pecans are lightly browned. Cool completely.
  3. CUT brownies into squares. Place in serving dishes. Top with ice cream. Drizzle with remaining caramel topping, as desired. Garnish with whipped cream, if desired.

Nutrition Facts

Serving Size (1 of 24 sundaes), Calories 320 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 35mg, Sodium 95mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 32g), Protein 4g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 10%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

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