Smoked Ham with Blueberry Ginger Chutney
Looking for a meal the whole family will love? Try this Smoked Ham recipe drizzled with a blueberry ginger sauce for a delicious taste in every bite. Made with Smucker's Natural Blueberry Fruit Spread this dinner recipe is a meal everyone will enjoy!
Prep Time 15 min
Cook Time 25 Min
Servings 1 3/4
Difficulty Easy
Ingredients
- 2/3 cup Water
- 2/3 cup finely chopped onion
- 1/3 cup golden raisins
- 2 tablespoons cider vinegar
- 1 teaspoon finely grated ginger
- 1/4 teaspoon Salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- 1 boneless fully-cooked smoked ham steaks
- 2/3 cup Smucker's® Natural Blueberry Fruit Spread
Directions
- Step 1
COMBINE water, onion, raisins, vinegar, gingerroot, salt, allspice, red pepper flakes and garlic in small saucepan. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 15 minutes.
- Step 2
REMOVE cover and simmer an additional 10 minutes or until most of the liquid has evaporated.
- Step 3
Meanwhile, HEAT ham steaks according to package directions.
- Step 4
STIR fruit spread into chutney mixture. Serve warm with cooked ham.
Serving size
(1/16 of recipe, abt 2 T)
- Calories 50
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 40mg
- Potassium 0mg
- Total Carbohydrates 13g
- Dietary Fiber 0g
- Sugars 11g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet