Pork with Apricot-Mustard Pan Sauce

Prep Time 10 min
Cook Time 20 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • 3 tbsps. Crisco® Pure Vegetable Oil
  • 8 thin-cut, boneless center-cut pork loin chops (1/4-inch thick)
  • Salt and pepper
  • 1/2 cup thinly sliced onion strips
  • 3/4 cup chicken broth
  • 1/2 cup Smucker's® Apricot Preserves
  • 1 tbsp. Dijon mustard
  • 1 tbsp. butter

Directions

  • Step 1

    HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Cook in hot oil, about 3 minutes per side, until browned and internal temperature reaches 145°F. Remove from skillet.

  • Step 2

    Add onion to pan drippings. Cook over medium heat 3 minutes, stirring frequently. Stir in chicken broth. Simmer 5 minutes or until onion is tender.

  • Step 3

    STIR in preserves and mustard. Bring to a boil. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in butter until melted. Return pork and any juices to skillet, turning once to coat. Heat through.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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