Pork with Apricot-Mustard Pan Sauce
Prep Time 10 min
Cook Time 20 Min
Servings 4
Difficulty Easy
Ingredients
- 3 tablespoons Crisco® Pure Vegetable Oil
- 8 thin-cut, boneless center-cut pork loin chops (1/4-inch thick)
- Salt and pepper
- 1/2 cup thinly sliced onion strips
- 3/4 cup chicken broth
- 1/2 cup Smucker's® Apricot Preserves
- 1 tablespoon Dijon Mustard
- 1 tablespoon Butter
Directions
- Step 1
HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Cook in hot oil, about 3 minutes per side, until browned and internal temperature reaches 145°F. Remove from skillet.
- Step 2
Add onion to pan drippings. Cook over medium heat 3 minutes, stirring frequently. Stir in chicken broth. Simmer 5 minutes or until onion is tender.
- Step 3
STIR in preserves and mustard. Bring to a boil. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in butter until melted. Return pork and any juices to skillet, turning once to coat. Heat through.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet