Pork with Apricot-Mustard Pan Sauce

Name: Pork with Apricot-Mustard Pan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons Vegetable Oil; 8 thin-cut, boneless center-cut pork loin chops (1/4-inch thick); Salt and pepper; 1/2 cup thinly sliced onion strips; 3/4 cup chicken broth; 1/2 cup Smucker's® Apricot Preserves; 1 tablespoon Dijon Mustard; 1 tablespoon Butter

Prep Time 10 min

Cook Time 20 Min

Servings 4

Difficulty Easy

Ingredients

3 tablespoons Vegetable Oil
8 thin-cut, boneless center-cut pork loin chops (1/4-inch thick)
Salt and pepper
1/2 cup thinly sliced onion strips
3/4 cup chicken broth
1/2 cup Smucker's^® Apricot Preserves
1 tablespoon Dijon Mustard
1 tablespoon Butter

Directions

Step 1
HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Cook in hot oil, about 3 minutes per side, until browned and internal temperature reaches 145°F. Remove from skillet.
Step 2
Add onion to pan drippings. Cook over medium heat 3 minutes, stirring frequently. Stir in chicken broth. Simmer 5 minutes or until onion is tender.
Step 3
STIR in preserves and mustard. Bring to a boil. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in butter until melted. Return pork and any juices to skillet, turning once to coat. Heat through.