Chicken with Spicy Cherry-Lime Pan Sauce

Name: Chicken with Spicy Cherry-Lime Pan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons Vegetable Oil; 1 1/2 pounds thinly sliced boneless, skinless chicken breast cutlets; Salt and pepper; 1/2 teaspoon minced garlic; 1/2 cup chicken broth; 1/2 cup Smucker's® Natural Tart Cherry Fruit Spread; 1 tablespoon lime juice; 1/2 teaspoon finely grated lime zest; 1 jalapeño pepper, thinly sliced; 1 tablespoon Butter

Prep Time 10 min

Cook Time 20 Min

Servings 4

Difficulty Easy

Ingredients

2 tablespoons Vegetable Oil
1 1/2 pounds thinly sliced boneless, skinless chicken breast cutlets
Salt and pepper
1/2 teaspoon minced garlic
1/2 cup chicken broth
1/2 cup Smucker's^® Natural Tart Cherry Fruit Spread
1 tablespoon lime juice
1/2 teaspoon finely grated lime zest
1 jalapeño pepper, thinly sliced
1 tablespoon Butter

Directions

Step 1
HEAT oil in large skillet over medium-high heat. Season both sides of chicken with salt and pepper. Cook chicken in hot oil, about 3 minutes per side, until well browned and internal temperature reaches 165°F. Remove from skillet.
Step 2
ADD garlic to pan drippings. Cook over medium heat 15 seconds, stirring constantly.
Step 3
STIR in chicken broth, fruit spread, lime juice and lime zest. Bring to a boil over high heat. Reduce heat and simmer 3 minutes or until thickened. Stir in jalapeno and butter until butter is melted. Return chicken and any juices to skillet, turning once to coat. Heat through.