Chicken with Strawberry-Basil Pan Sauce

Name: Chicken with Strawberry-Basil Pan Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons Vegetable Oil; 1 1/2 pounds thinly sliced boneless, skinless chicken breast cutlets; Salt and pepper; 1/2 cup thinly sliced onion strips; 3/4 cup chicken broth; 1/3 cup Smucker's® Seedless Strawberry Jam; 2 teaspoons white vinegar; 1 tablespoon Butter; 2 tablespoons snipped fresh basil leaves

Prep Time 10 min

Cook Time 25 Min

Servings 4

Difficulty Easy

Ingredients

2 tablespoons Vegetable Oil
1 1/2 pounds thinly sliced boneless, skinless chicken breast cutlets
Salt and pepper
1/2 cup thinly sliced onion strips
3/4 cup chicken broth
1/3 cup Smucker's^® Seedless Strawberry Jam
2 teaspoons white vinegar
1 tablespoon Butter
2 tablespoons snipped fresh basil leaves

Directions

Step 1
HEAT oil in large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Cook chicken in hot oil, about 3 minutes per side, until well browned and juices run clear. Remove from skillet.
Step 2
ADD onion to pan drippings. Cook over medium heat 5 minutes or until tender, stirring frequently.
Step 3
STIR in chicken broth, jam and vinegar. Bring to a boil over high heat. Reduce heat and simmer 3 minutes or until slightly thickened. Stir in butter until melted. Return chicken and any juices to skillet, turning once to coat. Heat through. Sprinkle with basil.