Chicken with Strawberry-Basil Pan Sauce

Prep Time 10 min
Cook Time 25 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1 1/2 lbs. thinly sliced boneless, skinless chicken breast cutlets
  • Salt and pepper
  • 1/2 cup thinly sliced onion strips
  • 3/4 cup chicken broth
  • 1/3 cup Smucker's® Seedless Strawberry Jam
  • 2 tsps. white vinegar
  • 1 tbsp. butter
  • 2 tbsps. snipped fresh basil leaves

Directions

  • Step 1

    HEAT oil in large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Cook chicken in hot oil, about 3 minutes per side, until well browned and juices run clear. Remove from skillet.

  • Step 2

    ADD onion to pan drippings. Cook over medium heat 5 minutes or until tender, stirring frequently.

  • Step 3

    STIR in chicken broth, jam and vinegar. Bring to a boil over high heat. Reduce heat and simmer 3 minutes or until slightly thickened. Stir in butter until melted. Return chicken and any juices to skillet, turning once to coat. Heat through. Sprinkle with basil.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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