Prep Time 10 min
Cook Time 25 Min
Servings 1 1/2
Difficulty Easy

Ingredients

  • 2 tablespoons Butter
  • 1 pound red onion, coarsely chopped (3 cups)
  • 1/2 cup Smucker's® Concord Grape Jelly
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper

Directions

  • Step 1

    MELT butter in large skillet over medium heat. Add onion; cook 5 minutes or until softened, stirring occasionally.

  • Step 2

    STIR in jelly, vinegar, salt and pepper.

  • Step 3

    REDUCE heat to medium-low. Simmer 20 to 25 minutes or until most of the liquid is evaporated, stirring occasionally. Cool to room temperature. Use as a condiment on burgers and sandwiches. Store covered in refrigerator.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use