Herbed Cherry Glaze

Name: Herbed Cherry Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon Vegetable Oil; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 2 tablespoons Water; 1/2 teaspoon cornstarch; 1/2 cup Smucker's® Natural Tart Cherry Fruit Spread; 1 tablespoon white balsamic vinegar; 1/4 teaspoon dried thyme leaves; 1/4 tablespoon Salt; 1/8 teaspoon pepper

Prep Time 15 min

Cook Time 15 Min

Servings 8

Difficulty Easy

Ingredients

1 tablespoon Vegetable Oil
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons Water
1/2 teaspoon cornstarch
1/2 cup Smucker's^® Natural Tart Cherry Fruit Spread
1 tablespoon white balsamic vinegar
1/4 teaspoon dried thyme leaves
1/4 tablespoon Salt
1/8 teaspoon pepper

Directions

Step 1
HEAT oil in large skillet over medium heat. Add onion and garlic. Cook over medium-low heat 5 minutes, stirring frequently.
Step 2
STIR water and cornstarch in small cup until cornstarch is dissolved.
Step 3
ADD fruit spread, vinegar, thyme, salt and pepper to skillet. Stir in cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat to low and simmer 3 to 5 minutes or until desired consistency. Serve over grilled chicken, ham or pork or brush over roasted meat during last 10 minutes of cooking time.