Prep Time 12 min
Cook Time 7 Min
Servings 1 1/4
Difficulty Easy

Ingredients

  • 1/2 cup Butter
  • 1 teaspoon cornstarch
  • 1 teaspoon grated lemon peel
  • 1/4 cup Lemon juice
  • 1/3 cup Smucker's® Pineapple Preserves
  • 2 tablespoons finely chopped onion
  • 1 teaspoon soy sauce
  • 1/4 teaspoon dried thyme

Directions

  • Step 1

    MELT butter in saucepan over low heat. Blend in cornstarch.

  • Step 2

    ADD remaining ingredients; cook 5 minutes over low heat, stirring constantly.

  • Step 3

    BRUSH on grilled chicken, fish, pork or ham during last 5 minutes of grilling time. Heat remaining glaze in a saucepan and boil for one minute. Serve with grilled meats.

Serving size
(10)

  • Calories 110
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 6g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 125mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet

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