Pork with Blackberry-Thyme Pan Sauce

Prep Time 10 min
Cook Time 20 Min
Servings 4
Difficulty Easy


  • 3 tablespoons Vegetable Oil
  • 8 thin-cut, boneless center-cut pork loin chops (1/4-inch thick)
  • Salt and pepper
  • 3/4 cup thinly sliced onion strips
  • 2/3 cup chicken broth
  • 1/3 cup Smucker's® Seedless Blackberry Jam
  • 1 teaspoon red wine vinegar
  • 1 tablespoon Butter
  • 1/2 teaspoon fresh thyme leaves


  • Step 1

    HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Cook in hot oil, about 3 minutes per side, until well browned and internal temperature reaches 145°F. Remove from skillet.

  • Step 2

    Add onion to pan drippings. Cook over medium heat 3 minutes, stirring frequently. Stir in chicken broth. Simmer 5 minutes or until onion is tender.

  • Step 3

    STIR in jam and vinegar. Bring to a boil, stirring until jam is melted. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in butter until melted. Return pork and any juices to skillet. Sprinkle with thyme. Heat through.