Prep Time 5 min
Cook Time N/A
Servings 1 1/2
Difficulty Easy


  • 1/2 cup Smucker's® Seedless Blackberry Jam
  • OR 1/2 cup Smucker's® Sugar Free Seedless Blackberry Jam
  • 1 cup ketchup
  • 2 to 4 tablespoons red wine vinegar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper


  • Step 1

    MIX together jam, ketchup, vinegar, mustard and pepper in small saucepan until thoroughly combined. Heat until bubbly.

  • Step 2

    SERVE with chicken tenders, burgers or baste on meats while grilling.

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