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Slow Cooker Salted Caramel Hot Cocoa

Prep Time: 10 Minute(s)
Cook Time: 1 Hour(s) 30 Minute(s)
Yield: 9 cups


  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup water
  • 2 jars Smucker's® Simple Delight™ Salted Caramel Topping
  • 8 cups whole milk
  • Whipped cream or mini marshmallows


  1. PLACE cocoa in 4 to 6-quart slow cooker. Whisk in water gradually until completely blended.
  2. RESERVE 1/2 cup caramel topping to use as garnish. Add remaining caramel topping to cocoa mixture. Whisk in milk gradually until blended.
  3. COVER and cook on HIGH setting 1 1/2 hours or until hot, stirring occasionally. Reduce heat setting to LOW. To serve, ladle into mugs. Garnish with whipped cream. Drizzle with reserved caramel topping.

Nutrition Facts

Serving Size (1/9 of recipe), Calories 450 (Calories from Fat 160), Total Fat 18g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 40mg, Sodium 310mg, Total Carbohydrate 64g (Dietary Fiber 2g, Sugars 50g), Protein 10g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 35%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.