Asian Peanut Chicken Soup

Warm up with a savory Thai peanut chicken soup. This tasty recipe includes Smucker’s natural creamy peanut butter, ginger, chicken broth, and noodles.
Prep Time 30 min
Cook Time 20 Min
Servings 8
Difficulty Easy


  • 2 tablespoons Canola Oil and Omega-3 DHA
  • 1 cup coarsely chopped yellow onion
  • 1 teaspoon grated fresh gingerroot
  • 2 teaspoons minced garlic
  • 2 tablespoons all-purpose flour
  • 2 (14.5 oz.) cans reduced sodium chicken broth
  • 1/3 cup Smucker's® Natural Creamy Peanut Butter stirred
  • 1/2 teaspoon lime juice
  • 1 teaspoon reduced sodium soy sauce
  • 1/4 teaspoon pepper
  • 2 cups chopped cooked chicken
  • 2 green onions, sliced diagonally
  • 2 tablespoons finely chopped cilantro
  • 1/4 pound uncooked pad thai rice noodles (2 cups cooked), cooked according to package directions


  • Step 1

    HEAT oil in 4-quart saucepan over medium heat. Saute onion, gingerroot and garlic until vegetables begin to soften. Sprinkle with flour; stir to coat well.

  • Step 2

    STIR in chicken broth, peanut butter, lime juice, soy sauce and pepper. Bring to a boil; reduce to simmer. Stir to blend in peanut butter. Add chicken; heat through.

  • Step 3

    To serve: STIR green onion, cilantro and cooked noodles into hot soup, just before serving.

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