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Spicy-Sweet Sriracha Meatballs

Prep Time: 10 Minute(s)
Cook Time: 30 Minute(s)
Yield: About 5 dozen


  • 1 (11.3 oz.) jar Smucker’s® Mosaics™ Fruit Spread, any variety
  • 1/2 cup water
  • 1/3 to 1/2 cups Sriracha chili sauce
  • 1 (32 oz.) package frozen homestyle bite-size meatballs (1/2 oz. each)


  1. COMBINE fruit spread, water and Sriracha sauce in 12-inch skillet.
  2. COOK over medium-low heat, stirring frequently, until fruit spread is melted.
  3. ADD meatballs, stirring to coat. Cover and cook 20 to 25 minutes or until meatballs are heated through. Uncover and cook until sauce is desired consistency.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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