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Strawberry and Banana-Nut Wedges

Prep Time: 5 Minute(s)
Yield: 1 serving


  • 1 tablespoon Smucker's® Squeeze™ Strawberry Fruit Spread
  • 1 tablespoon Jif® Creamy Peanut Butter
  • 1 teaspoon Hungry Jack® Original Syrup
  • 1 Mission® Flour Tortilla, soft taco size
  • 1/2 medium banana, cut into 1/4-inch slices
  • 1 tablespoon chopped peanuts
  • Ground cinnamon


  1. COMBINE fruit spread, peanut butter and syrup. Spread evenly on tortilla to within 1/2-inch of edge.
  2. PLACE banana slices and chopped peanuts on half of peanut butter mixture.
  3. FOLD in half. Sprinkle with cinnamon. Cut into 4 wedges and serve.

Nutrition Facts

Serving Size (whole recipe), Calories 410 (Calories from Fat 140), Total Fat 15g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 550mg, Total Carbohydrate 61g (Dietary Fiber 3g, Sugars 24g), Protein 11g; Percent Daily Value*: Vitamin A 0%, Vitamin C 8%, Calcium 10%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.