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Strawberry Cream Punch

Prep Time: 10 Minute(s)
Yield: 13 cups (26 1/2-c)


  • 2 (12 fl. oz.) bottles Smucker's® Strawberry Syrup, chilled
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 quart strawberry ice cream


  1. POUR chilled fruit syrup into punch bowl. Gradually add chilled ginger ale. Stir gently to combine.
  2. TOP with scoops of ice cream. Stir to blend as ice cream melts.
  3. SERVE immediately.

Nutrition Facts

Serving Size (1/2 c, 1/26 of recipe), Calories 110 (Calories from Fat 15), Total Fat 1.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 5mg, Sodium 20mg, Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 20g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.