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Sunshine Cupcakes

Prep Time: 10 Minute(s)
Cook Time: 20 Minute(s)
Yield: 24 cupcakes


  • 1 package Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
  • 1/3 cup Crisco® Pure Canola Oil
  • 1/3 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 1/2 cup water
  • 3 large eggs
  • 1 (12.75 oz.) jar Smucker's® Sugar Free Orange Marmalade, divided
  • 1 (8 oz.) container frozen sugar free whipped topping, thawed


  1. HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
  2. BEAT cake mix, oil, water, eggs and 3/4 cup orange marmalade in large bowl with mixer on medium speed 2 minutes. Fill muffin cups 2/3 full.
  3. BAKE 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  4. SPREAD about 1/2 teaspoon remaining orange marmalade on top of each cupcake. Garnish with dollop of whipped topping, if desired.

Nutrition Facts

Serving Size (1/24), Calories 120 (Calories from Fat 43), Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 26mg, Sodium 164mg, Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 5g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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