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Thai-hitian Chicken Sliders with Spicy Peanut Slaw

Prep Time: 30 Minute(s)
Cook Time: 16 Minute(s)
Yield: 6 servings


  • 1/4 cup Jif® Extra Crunchy Peanut Butter
  • 1/3 cup Smucker's® Pineapple Flavored Topping
  • 1 tablespoon fresh lime juice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon grated fresh gingerroot
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups cole slaw mix
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped cilantro
  • 1/4 cup Jif® Extra Crunchy Peanut Butter
  • 2 tablespoons Smucker's® Pineapple Preserves
  • 2 teaspoons grated fresh gingerroot
  • 1 tablespoon soy sauce
  • 1/2 teaspoon minced garlic
  • 1 pound ground fresh chicken*
  • 3/4 cup unseasoned bread crumbs
  • 2 tablespoons Crisco® Pure Canola Oil, divided
  • 12 mini slider rolls, lightly toasted
  • Fresh pineapple slices


  1. For Peanut Slaw: WHISK together peanut butter, pineapple topping, lime juice, soy sauce, gingerroot and red pepper flakes in large bowl until smooth. Stir in cole slaw mix, green onion and cilantro. Cover and chill until ready to serve.
  2. For Sliders: COMBINE peanut butter, pineapple preserves, gingerroot, soy sauce and garlic in large bowl. Add chicken and bread crumbs. Mix gently. Roll chicken mixture into 12 equal sized balls. Press each ball down slightly to form patties.
  3. HEAT 1 tablesoon oil in large skillet over medium heat. Place 6 patties in skillet. Cook 3 minutes per side, or until internal temperature reaches 165°F. Remove; keep warm. Repeat with remaining oil and 6 patties. Place each patty over roll bottoms. Place pineapple slice, if desired, on top of patty. Spoon equal portions of slaw over each patty. Cover with roll tops.
  4. *Ground turkey can be substituted for ground chicken.

Nutrition Facts

Serving Size (1/6 of recipe), Calories 570 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 85mg, Sodium 940mg, Total Carbohydrate 60g (Dietary Fiber 4g, Sugars 23g), Protein 26g; Percent Daily Value*: Vitamin A 8%, Vitamin C 15%, Calcium 15%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.