Serving Size (1/4 of recipe), Calories 510 (Calories from Fat 170), Total Fat 19g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 710mg, Total Carbohydrate 71g (Dietary Fiber 4g, Sugars 20g), Protein 18g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 25%.
*Percent Daily Values are based on a 2,000 calorie diet.