Prep Time 25 min
Cook Time 1 Hr 20 Min
Servings 16 to 20
Difficulty Moderate

Ingredients

  • Baking spray with flour
  • 2/3 cup Crisco® All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/2 cup butter
  • 3 cups granulated sugar
  • 3/4 cup Smucker's® Hot Caramel Flavored Topping
  • 1 cup canned pumpkin
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. pumpkin pie spice
  • GLAZE
  • 2 cups powdered sugar
  • 3 tbsps. Smucker's® Hot Caramel Flavored Topping
  • 4 tsps. water
  • 1/4 cup finely chopped walnuts
  • Whipped cream

Directions

  • Step 1

    HEAT oven to 350°F. Coat 10-inch tube pan or 12-cup fluted tube pan generously with flour no-stick cooking spray.

  • Step 2

    BEAT shortening, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Beat in 3/4 cup caramel topping and pumpkin. Add eggs one at a time, beating well after each addition.

  • Step 3

    COMBINE flour, baking powder, salt, cinnamon and pumpkin pie spice in medium bowl. Add to pumpkin mixture; beat on medium speed 2 minutes. Pour batter into prepared pan; smooth top (pan will be full).

  • Step 4

    BAKE 70 to 80 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove and cool completely.

  • Step 5

    WHISK together powdered sugar, 3 tablespoons caramel topping and water in medium bowl. Add more water if needed to make thin enough to drizzle. Drizzle over top of cooled cake. Sprinkle with walnuts. Serve with whipped cream, if desired.

Serving size
(1 slice, 1/16 of cake)

  • Calories 520
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 87g
  • Dietary Fiber 2g
  • Sugars 63g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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